Henan Braised Noodles (Miaojing Road Store)
小吃快餐 · ⭐ 3.0
No. 1–10, Lane 1060, Nanqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–10, Lane 1060, Nanqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Broccoli, Beef Offal Stir-Fried Knife-Sliced Noodles, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 1–10, Lane 1060, Nanqiao Road
- Popular dishes: Stir-Fried Broccoli, Beef Offal Stir-Fried Knife-Sliced Noodles, Beef Stir-Fried Noodles, Stir-Fried Pork Noodles with Scallion Oil, Soft-boiled Egg
China trip · China travel
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Dishes
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Beef Offal Stir-Fried Knife-Sliced NoodlesA flavorful Chinese dish featuring beef offal and hand-cut noodles stir-fried with vegetables.
Beef Stir-Fried NoodlesA savory dish of beef and noodles stir-fried with vegetables, popular in Chinese households.
Stir-Fried Pork Noodles with Scallion OilNoodles stir-fried with pork strips, scallions, ginger, garlic, and greens. The pork is first sautéed, then seasoned and mixed with noodles, finally cooked in broth or water.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
鱼香肉丝盖浇面鱼香肉丝盖浇面以猪肉丝、木耳、胡萝卜、青椒等为主要食材，将肉丝炒熟后加入调好的鱼香汁（由醋、糖、酱油、姜蒜末等制成），再与配菜混合翻炒，最后浇在煮好的面条上。