Xunxian Noodles & Braised Food (Linping Head Office)
小吃面食 · ⭐ 3.9
No. 242, Zhengfa Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 242, Zhengfa Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine with Chili Oil, Seek Fresh Braised Pork Rice, Seek Fresh Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 242, Zhengfa Street
- Popular dishes: Stewed Intestine with Chili Oil, Seek Fresh Braised Pork Rice, Seek Fresh Braised Pork, Local Three Delicacies Noodles, Beef Fried Rice
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Dishes
Stewed Intestine with Chili OilA Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
Seek Fresh Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
Seek Fresh Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Local Three Delicacies NoodlesA Chinese noodle dish featuring fresh shrimp, fish, and pork in a savory broth, served with chewy noodles.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Braised Tofu NoodlesA Chinese home-style dish made with soft tofu and noodles simmered in a savory sauce of soy sauce, sugar, and aromatics.
Sesame Sugar Rice CakeA sweet rice cake made from glutinous rice flour, coated with toasted sesame seeds and sugar syrup, offering a soft and flavorful texture.
Spicy Tofu SaladA cold dish made by mixing soft tofu with seasonings like chili oil, garlic, and scallions, delivering a spicy and savory flavor typical of Sichuan cuisine.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.
High Soup Tofu NoodlesA savory dish featuring soft tofu and handmade noodles in a rich broth, garnished with greens and scallions.