Jicai Da Zhuo Live Fish Restaurant (Huanyu West Road Branch)
天津菜 · ⭐ 3.8
No. 1 Huanyu West Road (next to Xinyuan Express Hotel)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huanyu West Road (next to Xinyuan Express Hotel). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Stove-pot Fish, Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.8
- Address: No. 1 Huanyu West Road (next to Xinyuan Express Hotel)
- Popular dishes: Potato, Stove-pot Fish, Salmon, Bamboo Noodle Porridge, Stewed Fish in Iron Pot
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stove-pot FishStir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
SalmonSalmon is a migratory fish commonly used in cooking. The main ingredient is salmon, and it can be prepared by steaming, braising, grilling, or pan-frying, typically seasoned with ginger slices, scallions, and other flavorings.
Bamboo Noodle PorridgeBamian Zhou is a traditional porridge dish primarily made from cornmeal. The preparation is simple: mix cornmeal with water in proportion, then heat and simmer until fully cooked and soft. The porridge has a golden yellow color, a smooth texture, and a distinctive aroma of corn.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.