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Tao San Pang’s Pot Chicken (Beijing Branch)

Hot pot · ⭐ 4.0

1st Floor, Taiping Xingsheng Commercial & Trade Center, Liyuan Road (near Northwest Gate 2)

Dishes

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  Stove-cooked Local Chicken

  Stir-fried wild chicken with potatoes and green peppers, simmered in a clay pot to blend flavors.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stir-Fried Duck in Earthen Pot

  Duck in clay pot is a dish featuring duck meat, typically cut into pieces and stewed with fermented black beans, chili, ginger, garlic, and other seasonings, then slowly simmered in an iron pot to make the meat flavorful and tender. A small amount of soy sauce, cooking wine, and spices are added during cooking to create a rich flavor.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Zaozhuang Spicy Chicken Stir-Fry

  Zaozhuang chili chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with green and red chilies, along with garlic and ginger, then quickly cooked at high heat to make the chicken tender and the chilies flavorful.
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  Magic Yellow-Fleshed Sliced Potatoes

  Peel and slice small potatoes, pan-fry until lightly golden, then stir-fry with seasonings for a soft, chewy interior with a crispy exterior.
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  Fragrant Jasmine Rice

  Fragrant white rice made from优质 japonica or indica rice, washed, soaked, and steamed. Each grain is distinct, with a soft yet firm texture and natural aroma—common staple in Chinese cuisine.
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  Crab Meat Stew

  Crab meat stew is made with fresh crab meat, vegetables, tofu or vermicelli, simmered in broth or water. Clean the crab meat, add ingredients to a clay pot, and slowly cook over low heat until flavorful, preserving the original taste.

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