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Kou Kou Xiang Sauce Pancake (Bishui Jiayuan Store)

小吃快餐 · ⭐ 3.6

No. 99, Jingfeng Road, Bishui Jiayuan

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Delicious Sauce Pancake

  A savory pancake made with flour and a special sauce, crispy on the outside and soft inside, popular in Chinese home cooking.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Roujiamo

  Roujiamo is a traditional Chinese sandwich made by stuffing seasoned pork into a baked flatbread, offering a savory and satisfying bite.
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  Steamed and Pan-Fried Dumplings

  Steamed and pan-fried dumplings are a popular Chinese dish made by first frying the dumplings to golden crispness, then steaming them to ensure a tender interior. They are typically filled with seasoned pork and vegetables.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Leek Flatbread

  A flatbread made with flour and fresh leeks, often including eggs and shrimp powder, pan-fried until golden and fragrant.
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  Leek Pancake

  Leek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
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  Egg Pancake with Flour Mix

  A savory pancake made from eggs and flour, seasoned with salt and scallions, pan-fried until golden brown.

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