Wuhan Jiujue Duck Neck (Donghua Road Branch)
小吃快餐 · ⭐
No. 258, North Section of Donghua Road (opposite Yijian Residential Community, North Section of Donghua Road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258, North Section of Donghua Road (opposite Yijian Residential Community, North Section of Donghua Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Whole Duck, Spicy Kelp, Spicy Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: No. 258, North Section of Donghua Road (opposite Yijian Residential Community, North Section of Donghua Road)
- Popular dishes: Sweet and Spicy Whole Duck, Spicy Kelp, Spicy Lotus Root, 绝味豆皮, Spicy Duck Intestines
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Dishes
Sweet and Spicy Whole DuckA whole duck dish marinated, fried, and simmered in a sweet and spicy sauce, resulting in tender meat and crispy skin with a balanced sweet-spicy flavor.
Spicy KelpA refreshing dish made from kelp, seasoned with garlic, chili, soy sauce, and vinegar for a crisp and flavorful bite.
Spicy Lotus RootA cold dish made from fresh lotus root marinated in a secret spice blend, offering a crisp texture and rich, spicy flavor.
绝味豆皮绝味豆皮是一道以豆皮为主要食材的菜肴，通常将豆皮切条或切块后与肉类、蔬菜等配料一同炒制，加入调味料烹煮而成。制作过程中常使用酱油、豆瓣酱、辣椒、葱姜蒜等调料提升风味。
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water and then mixed or stir-fried with a secret sauce. Common ingredients include garlic, chili peppers, Sichuan peppercorns, and cilantro, resulting in a crisp and tender texture with a refreshing taste.
Spicy Duck GizzardJu Wei Ya Zhen is a cold dish primarily made with duck gizzards. After cleaning, the duck gizzards are blanched or boiled until cooked, then sliced or shredded and mixed with seasonings such as soy sauce, vinegar, chili oil, minced garlic, and scallions to create a flavorful dish.
Juewei Duck Neck BonesA specialty snack made with duck neck bones simmered in a secret spiced broth, resulting in tender, flavorful meat.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck StomachDuck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.
Black Duck Neck BonesBlack Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.