Liang Shi Ji
特色菜 · ⭐ 4.8
No. 23 Yuan, Changrenli
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Yuan, Changrenli. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Mushroom Stir-Fry with Beef, 杨梅酒, Stir-Fried Lobster Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.8
- Address: No. 23 Yuan, Changrenli
- Popular dishes: Bell Pepper and Mushroom Stir-Fry with Beef, 杨梅酒, Stir-Fried Lobster Shrimp, Bursting Tofu Seafood Hot Pot, Sweet Peas Stir-Fried with Lap Cheong
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Dishes
Bell Pepper and Mushroom Stir-Fry with BeefA quick stir-fry dish featuring beef slices, bell peppers, and mushrooms, known for its tender texture and vibrant colors.
杨梅酒杨梅酒是以新鲜杨梅和白酒为主要食材，将杨梅洗净后与白酒按一定比例混合，密封浸泡数周至数月制成的果酒。制作过程中不添加其他辅料，依靠杨梅自然发酵和酒精提取其风味。
Stir-Fried Lobster ShrimpA dish made by quickly stir-frying fresh lobster shrimp in hot oil, resulting in tender and aromatic seafood.
Bursting Tofu Seafood Hot PotA savory dish featuring soft tofu and fresh seafood like shrimp, squid, and clams, simmered in broth until the tofu becomes creamy and flavorful.
Sweet Peas Stir-Fried with Lap CheongSweet peas stir-fried with lap cheong, a savory and satisfying dish combining tender peas and aromatic cured sausage.
Stir-fried Celery with Water ChestnutsFresh celery and water chestnuts stir-fried quickly for a crisp, light dish.
Shrimp and Tofu with Minced Pork CasseroleShrimp and tofu casserole made with fresh shrimp, soft tofu, and minced pork, stir-fried then simmered in a clay pot. Tender texture, rich broth, tofu absorbs meaty flavor, shrimp is juicy and springy—ideal for everyday home-style meals.
Spicy Stir-fried Double OffalA spicy Sichuan dish made by stir-frying pig and beef tripe with chili, garlic, and ginger for a bold, aromatic flavor.
Drunkard's Pork SlicesA spicy Sichuan dish made with pork slices stir-fried with vegetables and bold seasonings, known for its numbing and fiery flavor.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.