Yanzi Lou Bird's Nest and Menstrual Companion (Shushan Branch)
素食 · ⭐
Unit 103, Building 3, Hangxin Jiayuan, Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 3, Hangxin Jiayuan, Wangjiang West Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Rice Cake Strips, Raisin Whole Wheat Toast, Papaya and Tangel Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 素食
- Rating:
- Address: Unit 103, Building 3, Hangxin Jiayuan, Wangjiang West Road
- Popular dishes: Hawthorn Rice Cake Strips, Raisin Whole Wheat Toast, Papaya and Tangel Soup, Papaya Milk Stew, Papaya, Tremella and Pearl Chicken Soup
China trip · China travel
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Dishes
Hawthorn Rice Cake StripsMade from hawthorn and glutinous rice flour, these strips are steamed and sliced for a tangy, chewy snack.
Raisin Whole Wheat ToastWhole wheat toast with raisins, baked to a soft and slightly sweet finish, rich in fiber for a healthy breakfast or snack.
Papaya and Tangel SoupA dessert made by slow-cooking papaya and tangel, resulting in a sweet and nourishing dish known for its beauty-enhancing properties.
Papaya Milk StewPapaya stewed with milk is a dessert made primarily from papaya and milk. Peel and seed the papaya, cut into pieces, then simmer gently with milk until soft, allowing the milk to absorb the papaya's fragrance. The result is smooth and nutritious.
Papaya, Tremella and Pearl Chicken SoupA nourishing dessert made with papaya, tremella fungus, and pearl chicken, gently simmered to create a smooth, healthful dish.
Stewed Pork Rib and Corn SoupA nourishing soup made with pork ribs and sweet corn, slowly simmered to create a clear, flavorful broth rich in nutrients.
Rose and Osmanthus Brown Sugar SyrupRose osmanthus brown sugar water uses brown sugar as the main sweetener, with dried rose petals and osmanthus added to blend their aromas through cooking. To prepare, dissolve brown sugar in water, then add rose petals and osmanthus and simmer until the sugar is fully dissolved, ready to serve.
Red Date Longan Egg SyrupRed date and longan egg sweet soup is a dessert made primarily with red dates, longans, and eggs. Boil washed red dates and longans with water, add eggs, and cook until eggs are done. Add rock sugar to taste. Simple preparation highlights natural flavors.
Brown Sugar Ginger Milk TeaRed sugar ginger milk tea is made by simmering milk with red sugar and ginger. To prepare, slice or grate the ginger, then boil it together with milk. Add red sugar and stir until dissolved, then strain to remove the solids. The finished product has a brownish-red color and a warm, smooth taste.
Donkey-hide Gelatin Egg NestA nourishing dish made by steaming eggs with donkey-hide gelatin, resulting in a smooth and delicate texture, often used for health tonics.