Xianzuo
Barbecue · ⭐ 4.4
No. 87 Pozi Street, Tianxin District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 87 Pozi Street, Tianxin District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Trio Platter, Wagyu Shoulder Skewers, Wagyu Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: No. 87 Pozi Street, Tianxin District
- Popular dishes: Wagyu Trio Platter, Wagyu Shoulder Skewers, Wagyu Sausage, Wagyu Rib Belly Skewer, Wagyu Ribeye
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Dishes
Wagyu Trio PlatterWagyu trio features three cuts like ribeye, eye of round, and brisket, gently cooked low and slow or simply seared to preserve tenderness and natural flavor, seasoned with salt and black pepper, served with vegetables or sauce.
Wagyu Shoulder SkewersGrilled skewers made from premium Wagyu beef shoulder, known for its tender texture and rich flavor.- Wagyu SausageA delicacy made from premium Wagyu beef, seasoned and stuffed into casings, then gently cooked to preserve its rich flavor and tender texture.
- Wagyu Rib Belly SkewerGrilled skewers of premium Wagyu beef from the rib belly area, known for its rich flavor and tender texture.
Wagyu RibeyeHigh-quality Wagyu beef from the rib area, tender and juicy, prepared by sous-vide or grilling to preserve its natural flavor.
Salted Egg Yolk Pork Neck MeatPork neck meat is coated with salted egg yolk crumbs or marinated with it, then fried or grilled until crispy outside and tender juicy inside. The rich salty aroma of the egg yolk blends perfectly with the pork's fat, creating a complex flavor profile with savory depth and a unique taste.- Spicy Mixed PlatterA Sichuan-style dish featuring a mix of vegetables and meats stir-fried with spicy sauce, offering a bold, aromatic flavor.
Charcoal-Grilled M7 Wagyu RibeyePremium M7 Wagyu ribeye grilled over charcoal, offering tender, juicy meat with a rich smoky flavor.- Charcoal-Grilled Wagyu Beef BellyPremium wagyu beef belly grilled over charcoal for a rich, tender flavor.
Charcoal-Grilled Angus Beef TonguePremium Angus beef tongue marinated and charcoal-grilled to perfection, offering a smoky, tender bite.
Charcoal-Grilled Beef Wrapped in Bamboo LeavesCharcoal-grilled beef wrapped in bamboo leaves offers a unique blend of smoky flavor and natural aroma from the leaves.
Caramelized PineappleA dessert made by caramelizing fresh pineapple slices in sugar syrup, resulting in a sweet and tangy dish with a crispy caramel coating and tender fruit inside.
Beef BinhaiA Chinese home-style dish made with tender beef stir-fried quickly with onions and bell peppers, seasoned with soy sauce and spices for a savory flavor.
Drunkard's BeefSpicy beef dish made with beef shank, marinated in wine, soy sauce, ginger and garlic, then stir-fried until slightly charred, finished with chili, Sichuan pepper, and doubanjiang for rich flavor.
Foie Gras ToastA gourmet dish featuring crispy toast topped with pan-seared foie gras and a sweet or savory sauce.