Yi Jiu Gan Hai Jiao Chao Shou (Ge Ci Alley Branch)
小吃快餐 · ⭐ 4.5
No. 216, Shijingpo Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 216, Shijingpo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tofu Pudding, Spicy Shrimp Dumplings, Handmade Shrimp Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 216, Shijingpo Road
- Popular dishes: Ice Tofu Pudding, Spicy Shrimp Dumplings, Handmade Shrimp Wontons, Spicy Dried Chili Dumplings, Spicy Ramen Dumplings
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Spicy Shrimp DumplingsA spicy Sichuan-style dish featuring fresh shrimp and dumplings tossed in a flavorful chili sauce, offering a bold, numbingly hot taste.
Handmade Shrimp WontonsHandmade shrimp wontons are a Chinese pastry made with fresh shrimp, pork mince, and vegetables. They are hand-rolled and cooked by steaming or boiling, offering a fresh and elastic texture.
Spicy Dried Chili DumplingsHandmade dumplings filled with seasoned meat, stir-fried with dried chili and Sichuan pepper for a bold, spicy flavor.
Spicy Ramen DumplingsSpicy ramen dumplings are filled with pork and vegetables, boiled, then topped with a fiery ramen sauce for a bold, numbing flavor.
Self-service Radish DryA dish made from radishes that are pickled, sun-dried, or air-dried to create a savory and crunchy side dish commonly served as an appetizer or accompaniment.
Sour Soup Shrimp and Fish Roe DumplingsA flavorful dish featuring shrimp and fish roe dumplings served in a tangy sour soup, combining savory richness with a refreshing acidity.
Tremella Rice PorridgeA nourishing rice porridge made with tremella fungus and rice, simmered slowly to create a smooth, sweet dish often enhanced with rock sugar or red dates.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made with pork and fresh mushrooms, minced and seasoned, then wrapped in thin dough and boiled.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.
Shrimp and Dried Chili DumplingsA Sichuan-style dish featuring shrimp dumplings stir-fried with dried chili peppers, delivering a spicy and aromatic flavor.