Jiao Family Steamed Bowls (Nan Caiyuan Branch)
豫菜 · ⭐ 3.6
Unit 1, Building 6, Nancai Residential Community (350 meters on foot from Exit B of Erqi Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 6, Nancai Residential Community (350 meters on foot from Exit B of Erqi Square Metro Station). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bone Soup, Stewed Pork Ribs, Crumbed Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.6
- Address: Unit 1, Building 6, Nancai Residential Community (350 meters on foot from Exit B of Erqi Square Metro Station)
- Popular dishes: Large Bone Soup, Stewed Pork Ribs, Crumbed Lotus Root, Preserved Vegetable Braised Pork, Stewed Vegetable Dish
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Dishes
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Stewed Pork RibsA Chinese dish made by stewing pork ribs with seasonings until tender, often served with vegetables like potatoes or beans.
Crumbed Lotus RootCrumbed Lotus Root is a dish made with lotus root as the main ingredient, sliced, seasoned, and then coated with starch or breadcrumbs before frying or pan-frying. It has a crispy outside and tender inside.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stewed Vegetable DishStir-fried dishes combine various ingredients cooked slowly together, commonly including meats (like pork, chicken), vegetables (such as cabbage, potatoes, carrots), and soy products (like tofu, vermicelli), allowing flavors to blend through gentle simmering.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Crispy Pork in BowlSucculent pork in a bowl is a dish featuring fatty pork belly as the main ingredient. The pork is marinated, coated in starch paste, deep-fried until golden and crispy, then layered with potatoes and carrots in a bowl and steamed until flavorful. The finished dish has a glossy red color, tender meat, and the fresh aroma of vegetables.
Bean Sprout and Vermicelli Stir-fryA stir-fried dish made with bean sprouts and vermicelli, seasoned with garlic, soy sauce, and salt for a fresh and savory taste.