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Su Tiger (National Sports Stadium Branch)

素食 · ⭐ 4.2

National Stadium

Dishes

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  Braised Winter Melon with Meatballs

  Braised winter melon with meatballs is a dish featuring winter melon and meatballs. Cut the melon, add to pot with meatballs, water or broth, simmer gently until melon is soft and meatballs cooked through. Season and reduce sauce.
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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Pumpkin Soup

  Pumpkin soup made primarily from pumpkin, blended with onion, cream or milk after steaming or blanching, and seasoned with a pinch of salt and black pepper.
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  Soy Ice Cream

  Soy ice cream is a plant-based dessert made from soy milk, offering a creamy texture and rich protein content. It's a healthy alternative to dairy ice cream.
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  Soy Yogurt

  Soy yogurt is made from soybeans, soaked, ground, boiled, and fermented with lactic acid bacteria. No animal dairy is added, making it suitable for vegans and lactose-intolerant people. It has a creamy texture and a mild acidic taste.
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  Small Pastry

  A small pastry made from flour, sugar, and oil, shaped and baked or steamed into a sweet snack. Common types include mung bean cake, sesame cake, and red bean cake, with a soft or crispy texture and delicate appearance.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Vegetarian Eel

  Vegetarian eel is a dish that mimics the texture of eel using plant-based ingredients like tofu skin or konjac noodles, prepared by marinating, frying, or grilling. It's seasoned with soy sauce, sugar, and mirin to achieve the color and flavor of real eel.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Puff Pastry Pumpkin Soup

  Pumpkin soup with flaky pastry is made by steaming pumpkin, blending it into a puree, mixing with milk or cream, heating in a pot, topping with a flaky crust, and baking until golden and crispy. Smooth texture with sweet pumpkin aroma and flaky crust flavor.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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