Baisha Yao Handmade Changsha Rice Noodles (Shenyeh Shangcheng Store)
小吃面食 · ⭐ 4.2
Unit D08, Basement Level 2 (B2), Unit 1, Commercial Complex Building, South Zone, Shum Yip Upper Hills, No. 5001 Huanggang Road (near Exit E, Donggualing Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit D08, Basement Level 2 (B2), Unit 1, Commercial Complex Building, South Zone, Shum Yip Upper Hills, No. 5001 Huanggang Road (near Exit E, Donggualing Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Skin with Fragrant Sauce, Lane Corner Mung Bean Soup, Signature Mild Spicy Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.2
- Address: Unit D08, Basement Level 2 (B2), Unit 1, Commercial Complex Building, South Zone, Shum Yip Upper Hills, No. 5001 Huanggang Road (near Exit E, Donggualing Metro Station)
- Popular dishes: Braised Tofu Skin with Fragrant Sauce, Lane Corner Mung Bean Soup, Signature Mild Spicy Beef Rice Noodles, Spicy Boiled Vegetables, Secret-Recipe Soup-filled Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Tofu Skin with Fragrant SauceA savory dish made by braising tofu skin in a fragrant sauce with spices like star anise and cinnamon, resulting in a tender, flavorful snack or side dish.
Lane Corner Mung Bean SoupA traditional Chinese dessert made from mung beans, boiled, peeled, and blended into a smooth paste with sugar for a sweet, refreshing treat.
Signature Mild Spicy Beef Rice NoodlesA flavorful dish featuring tender beef slices and fresh rice noodles in a mildly spicy sauce, with a rich and aromatic broth.
Spicy Boiled VegetablesHot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
Secret-Recipe Soup-filled TofuA traditional fermented tofu dish, deep-fried until crispy and filled with a rich, savory broth. Served with a special sauce for an aromatic and flavorful experience.
Classic Shredded Pork Handmade NoodlesClassic shredded pork handmade noodles feature tender pork strips stir-fried with hand-pulled noodles, seasoned with soy sauce and aromatics for a savory, satisfying dish.
Mushroom Chicken Noodle SoupA savory noodle soup made with chicken broth and a mix of mushrooms, served with fine rice noodles for a comforting, nutritious meal.
Spicy Pork with Handmade NoodlesA spicy stir-fry of pork and chili peppers served over handmade noodles, offering a rich, savory flavor with a kick of heat.
Spicy Sour Bamboo Shoot NoodlesSour and spicy bamboo shoot noodles is a dish made primarily with fresh bamboo shoots and rice noodles. The blanched bamboo shoots are mixed with cooked rice noodles and seasoned with vinegar, chili oil, garlic, and soy sauce for a tangy and spicy flavor.
Changsha Meat Sauce NoodlesChangsha meat sauce noodles feature hand-pulled noodles or rice noodles tossed in a spicy, savory meat sauce with garlic, scallions, and chili oil for bold flavor.