Hao's Sushi (Tongzilin Branch)
日料 · ⭐ 3.8
No. 20, Zijing East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Zijing East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp One-Bite Rice, Dehong Flower Avocado, Signature Foie Gras Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.8
- Address: No. 20, Zijing East Road
- Popular dishes: Shrimp One-Bite Rice, Dehong Flower Avocado, Signature Foie Gras Sushi, Durian Sushi, Tripe Sushi
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Dishes
Shrimp One-Bite RiceA dish featuring fresh shrimp and fragrant rice, stir-fried with aromatics for a savory, satisfying bite.
Dehong Flower AvocadoDehong Flower Avocado is a creative dish made with fresh avocado and edible flowers. The avocado is sliced and mixed with flowers, offering a fresh and natural flavor.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Durian SushiDurian sushi is a creative dish made with fresh durian flesh, sushi rice, and seaweed. The seasoned rice is mixed with durian and rolled or shaped into balls, then wrapped in seaweed for a unique taste.
Tripe SushiBeef tripe sushi is made with fresh beef tripe, rice, seaweed, and a touch of seasoning sauce. After blanching, the tripe is sliced and rolled with seasoned rice and cucumber into seaweed to form sushi rolls or hand-pressed sushi.
牛丼饭牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
牛油果三文鱼牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
Beef One-Bite RiceA quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
Crispy Pastry BrainA Sichuan-style dish made with pork brain wrapped in crispy pastry, offering a rich, spicy flavor and contrasting textures.
Flower Avocado SaladA refreshing salad made with fresh avocado and edible flowers, dressed with lemon juice and olive oil.
Foie Gras BitesA gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.