Midbo Family Fast Food (Fengyi Street Branch)
小吃快餐 · ⭐ 3.4
Approximately 80 meters north of No. 20 Courtyard, Fengyi Street, Zhengfang East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 80 meters north of No. 20 Courtyard, Fengyi Street, Zhengfang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Fish Dumplings, Dry-Fried Baby Bok Choy, Bamboo Mushroom and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Approximately 80 meters north of No. 20 Courtyard, Fengyi Street, Zhengfang East Road
- Popular dishes: Grandmother's Vegetable Fish Dumplings, Dry-Fried Baby Bok Choy, Bamboo Mushroom and Egg Stir-fry, Shredded Cabbage, Black Mushroom and Broccoli Stir-fry
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Dishes
Grandmother's Vegetable Fish DumplingsA homestyle dish featuring tender fish dumplings stir-fried with savory grandmother's vegetables, offering a rich and comforting flavor.
Dry-Fried Baby Bok ChoyA Chinese home-style dish made by stir-frying baby bok choy with garlic and chili until crispy, delivering a savory and aromatic flavor.
Bamboo Mushroom and Egg Stir-fryA simple and nutritious dish made by stir-frying fresh bamboo mushrooms with eggs, resulting in a tender and flavorful meal.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Black Mushroom and Broccoli Stir-fryA light vegetarian dish made with black mushrooms and broccoli, quickly stir-fried to retain crispness and natural flavor.
Preserved Vegetable with Pork RibsMeigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Garlic Yellow Stir-Fried EggA simple and delicious dish made by stir-frying garlic shoots with eggs, resulting in a savory and tender texture.
Braised Tofu Strips with Pork and Garlic ChivesA classic Chinese dish featuring stir-fried tofu strips, pork, and garlic chives, known for its savory aroma and tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Duck BloodA Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
Retail EggsRetail eggs are fresh eggs sold directly from farms or supermarkets, usually unprocessed and can be used for cooking or eating directly. The main ingredient is eggs, and the basic preparation method is simple packaging and storage.
Steamed Egg with SausageA Chinese home-style dish made by steaming eggs mixed with sliced sausage, resulting in a tender and savory flavor.