Xi Jian Cha Dang
Cantonese cuisine · ⭐ 3.5
146 meters east of the intersection of Huajian 4th Street and Shuixiu 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 146 meters east of the intersection of Huajian 4th Street and Shuixiu 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Kidney Slices, Coconut Lemon Tea, Hong Kong Style Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 146 meters east of the intersection of Huajian 4th Street and Shuixiu 2nd Road
- Popular dishes: Spicy Kidney Slices, Coconut Lemon Tea, Hong Kong Style Milk Tea, Charcoal Roasted Coconut Latte, Juicy Pigeon
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Dishes
Spicy Kidney SlicesA spicy stir-fry dish made with pork kidneys and vegetables, known for its bold flavor and tender texture.
Coconut Lemon TeaCoconut lemon tea is made with fresh coconut juice and lemon, sweetened with sugar or honey, mixed with ice. Combine coconut and lemon juice to taste, then add ice for a refreshing drink.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Charcoal Roasted Coconut LatteA rich blend of fresh coconut milk and coffee with a subtle charcoal flavor, offering a smooth and aromatic experience.
Juicy PigeonA Cantonese dish featuring tender young pigeon, marinated and deep-fried to crispy skin while retaining juicy meat inside.
Jasmine Lemon TeaJasmine lemon tea is a refreshing beverage made primarily with high-quality jasmine flowers and fresh lemons. The preparation is simple: steep jasmine tea, add lemon slices and an appropriate amount of honey for flavor, then stir well before enjoying.
Pineapple Iced AmericanoPineapple Iced Americano is a cold beverage made by mixing fresh pineapple chunks with ice and adding American coffee. To prepare, place pineapple pieces in a cup, add ice, then pour chilled American coffee over it and stir well before enjoying.
Sour MayMay Lemon TeaA refreshing lemon tea made with fresh lemon slices, rock sugar, and black tea, served chilled for a tangy and sweet taste.
Chen Vinegar Pig FeetA dish made with pig trotters simmered in a sauce of aged vinegar, soy sauce, and sugar, resulting in tender, tangy meat.