Dasheng Barbecue (Nanhu Branch)
Barbecue · ⭐ 4.4
B1-2-15, Guanghonghui Commercial Street, Hao'gou Zhian Longting, Shizishan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1-2-15, Guanghonghui Commercial Street, Hao'gou Zhian Longting, Shizishan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Great Sage Barbecue, Orleans Grilled Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.4
- Address: B1-2-15, Guanghonghui Commercial Street, Hao'gou Zhian Longting, Shizishan Street
- Popular dishes: Potato Slices, Great Sage Barbecue, Orleans Grilled Wings, Century Egg and Pork Porridge, Crispy Pig Trotter
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Great Sage BarbecueA flavorful barbecue dish featuring marinated meats grilled over charcoal, often served with vegetables and a spicy sauce.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crispy Pig TrotterA Sichuan dish featuring tender pork trotters with a crispy skin, achieved by braising and deep-frying.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Mongolian Large Lamb LegA traditional Mongolian dish made with a whole lamb leg, marinated and roasted to perfection, offering tender meat and crispy skin.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.