Ameigo Mei Guo · Yunnan-Guizhou-Sichuan Bistro (Lishan Longhu Store)
特色菜 · ⭐ 4.1
Shop A-5F-24, Longhu Shishan Tianjie, No. 181, Tayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop A-5F-24, Longhu Shishan Tianjie, No. 181, Tayuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mushroom Shrimp, 椒汁包浆豆腐, 毛辣果酸汤鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.1
- Address: Shop A-5F-24, Longhu Shishan Tianjie, No. 181, Tayuan Road
- Popular dishes: Creamy Mushroom Shrimp, 椒汁包浆豆腐, 毛辣果酸汤鱼, Spicy Chili Grilled Beef Ribs Skewers, Bubble Tea
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Dishes
Creamy Mushroom ShrimpA rich dish featuring shrimp and mushrooms simmered in a creamy sauce, offering a luxurious blend of flavors.
椒汁包浆豆腐椒汁包浆豆腐是一道以嫩豆腐为主料，经过油炸至表面微黄后，搭配由辣椒、蒜末、姜末、酱油、醋和淀粉调制的椒汁烹制而成的菜肴。豆腐外酥里嫩，椒汁浓郁，味道鲜美。
毛辣果酸汤鱼毛辣果酸汤鱼以新鲜鱼类为主料，搭配毛辣果（一种酸味野果）和多种辅料熬制而成。制作时先将鱼处理干净后煎至两面微黄，加入毛辣果、姜片、蒜瓣、辣椒等食材煮沸，再炖煮至鱼肉入味，汤汁酸香浓郁。
Spicy Chili Grilled Beef Ribs SkewersBeef ribs marinated in spicy chili oil and grilled to perfection, offering a smoky, fiery flavor.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
洱海手撕海鲈鱼洱海手撕海鲈鱼以新鲜海鲈鱼为主料，经蒸制后用手撕成条状，配以葱姜蒜、辣椒等辅料炒香，再与调味汁混合拌匀。成品鱼肉细嫩，口感丰富。
Charcoal-Grilled Pork Neck with Sapa Rice NoodlesCharcoal-grilled pork neck served with spicy-sour Sapa sauce and rice noodles, offering a bold, aromatic flavor profile.
Bang Na Lemon Crushed Chicken FeetA Yunnan specialty dish made by pounding chicken feet with lemon, chili, lemongrass, and garlic for a tangy, spicy flavor.
Grilled Pork Neck with Sour Rice NoodlesGrilled pork neck served with sour rice noodles, featuring a tangy and spicy sauce for a refreshing taste.
Sour Green MangoA refreshing dish made from unripe mangoes marinated in a spicy-sour sauce, popular as a snack or side dish.
Copper Pot Braised ChickenCopper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
Black Three Chopped WrapsA spicy stir-fried mixture of minced pork, dried chilies, and garlic wrapped in thin pancakes. Seasoned with soy sauce and salt, it offers a rich, savory, and spicy flavor profile.
黑松露菌子焖饭黑松露菌子焖饭以大米为主料，加入新鲜黑松露和多种菌类（如香菇、杏鲍菇等）一同焖煮而成。食材经过预处理后与米同入锅，用适量水或高汤慢火焖制，使米饭吸收菌类的鲜香与黑松露的独特香气。