Wang Baocang Tianjin Style Charcoal Hot Pot (Hongwei Road Branch)
Hot pot · ⭐ 4.8
No. 128-22, Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 128-22, Hongwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Brisket, Tianjin Pickled Vegetables, Hand-Cut Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.8
- Address: No. 128-22, Hongwei Road
- Popular dishes: Premium Beef Brisket, Tianjin Pickled Vegetables, Hand-Cut Lamb Top Blade, Century Egg Tofu, Secret-Recipe Sour Cabbage Pot
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Dishes
Premium Beef BrisketPremium beef brisket slow-cooked to tender perfection, seasoned with a secret sauce for rich flavor.
Tianjin Pickled VegetablesA traditional fermented vegetable dish from Tianjin, made with cabbage and radish seasoned with salt, chili, garlic, and ginger. Known for its tangy and spicy flavor.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Secret-Recipe Sour Cabbage PotA flavorful pot dish made with sour cabbage, pork belly, tofu, and noodles, simmered in a secret sauce for rich, tangy taste.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Noble Lamb Ribs Large PlankPremium lamb ribs marinated and grilled over charcoal, tender and juicy with a slightly crispy, fragrant crust, featuring prominent cumin and pepper aroma.
Sour Cabbage Hot PotSour cabbage hot pot features sour cabbage as the main ingredient, paired with pork, beef, or chicken, and side dishes like tofu, vermicelli, and Chinese cabbage. After blanching the cabbage, it's boiled with broth and simmered with meats and vegetables until fully cooked, creating a rich, tangy broth.
Xiling精选羊肉Ximeng premium mutton uses high-quality lamb from Xilingol League, Inner Mongolia. Main ingredients are fresh leg or shoulder meat, cleaned and cut into pieces, then stewed or braised to retain original flavor.
Alanshi Noble Lamb RibsPremium lamb ribs marinated in secret spices and slowly stewed for tender, flavorful meat.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.