Longlu Ge Lanzhou Beef Noodles (Development Zone Store)
小吃面食 · ⭐ 3.8
No. 14 Limar Netpoint, Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Limar Netpoint, Huangshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Sweet Fermented Barley, Onion and Beef Salad, Onion and Beef Shank Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 14 Limar Netpoint, Huangshan Road
- Popular dishes: Lanzhou Sweet Fermented Barley, Onion and Beef Salad, Onion and Beef Shank Salad, Grilled Lamb Skewers, Roasted Lamb Kidneys
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Dishes
Lanzhou Sweet Fermented BarleyLanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
Onion and Beef SaladA cold dish made with sliced beef and onions, seasoned and mixed for a fresh, savory flavor.
Onion and Beef Shank SaladA cold dish made by mixing sliced boiled beef shank with raw onion strips, offering a crisp texture and savory flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Longlu Ge Traditional Beef NoodlesA classic beef noodle dish featuring slow-cooked beef and hand-pulled noodles in a rich broth, topped with fresh herbs.
Longlu Ge Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, and egg slices, dressed in a savory-sweet sauce.
Longlu Ge NoodlesA fusion noodle dish blending flavors from Gansu and Shandong cuisines, featuring hand-pulled noodles stir-fried with beef, peppers, and onions in a savory sauce.
Longlu Pavilion Beef NoodlesA savory dish featuring tender beef slices and chewy noodles tossed in a rich, flavorful sauce.
Lunglu Guan PiA cold noodle dish made from wheat flour, served with cucumber, bean sprouts, and a spicy vinegar sauce, popular in Northwest China.