Small Xiang Chuan
Hunan cuisine · ⭐ 3.6
Bingjing Lanxin Courtyard, No. 1-3 Floors, Yougang Village, Qianchuan Street (No. 162, Mulan Avenue)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bingjing Lanxin Courtyard, No. 1-3 Floors, Yougang Village, Qianchuan Street (No. 162, Mulan Avenue). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Spicy Chopped Chili Tofu, Garlic Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Bingjing Lanxin Courtyard, No. 1-3 Floors, Yougang Village, Qianchuan Street (No. 162, Mulan Avenue)
- Popular dishes: Egg and Loofah Stir-fry, Spicy Chopped Chili Tofu, Garlic Stir-Fried Pork, Half Fish of Emotion, Salted Peanuts
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Spicy Chopped Chili TofuA spicy dish made with fried tofu and chopped chili peppers, popular in Hunan cuisine.
Garlic Stir-Fried PorkA classic Chinese dish made by stir-frying pork slices with garlic until fragrant and tender.
Half Fish of EmotionA dish made by halving a whole fish, marinating it, and pan-frying with ginger, scallions, garlic, and special sauce—deliciously tender and fragrant.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Preserved Radish Braised Pork BellyPreserved radish is braised with pork belly, creating a savory dish where the radish absorbs the rich meat flavor and the pork becomes tender and flavorful.
Fried Rice Noodles with BeefSpicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.
Fermented Tofu Skin Braised PorkA traditional Chinese dish made by slow-cooking fermented tofu skin and pork belly until tender, resulting in a rich, savory flavor.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Fried Stinky CatfishA dish featuring fresh stinky catfish, marinated and pan-fried until golden brown, offering a savory, aromatic flavor with crispy skin and tender flesh.