Taishan Flatbread
小吃快餐 · ⭐ 3.7
No. 12-7, Heilongjiang South Road, Shibei District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-7, Heilongjiang South Road, Shibei District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Fire Cake, Rice Porridge, Oil-fried flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12-7, Heilongjiang South Road, Shibei District
- Popular dishes: Potato Fire Cake, Rice Porridge, Oil-fried flatbread, Seaweed Fire Cake, Sweet Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato Fire CakeA Chinese home-style dish made by mixing mashed or sliced potatoes with flour, forming into cakes, and pan-frying until crispy outside and tender inside.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Seaweed Fire CakeA traditional Chinese pastry made with seaweed and flour, filled with seasoned seaweed and baked until crispy outside and tender inside.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Eggplant Fire CakeA traditional Chinese snack made by stuffing fried eggplant into a baked flatbread, offering a savory and satisfying bite.
Bamboo Shoot Egg FlatbreadA Chinese dish made by stir-frying bamboo shoots and eggs, then wrapping them in a baked flatbread for a savory, satisfying meal.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Spicy Sausage BaoSpicy sausage bao is a savory street food made by stuffing grilled pork sausage into a toasted bun, offering a crispy exterior and spicy, flavorful filling.