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Qiancun Xiao Yuan · Former Courtyard (Shengang Branch)

江浙菜 · ⭐ 4.7

No. 168 Miaojia Village, Shen Xin Road

Dishes

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  Spirit Bone Fish

  A Chinese dish made by steaming fish bones with ginger, scallions, and garlic, resulting in a delicate and fresh flavor.
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  Grandmother's Vegetable Rice Mix

  Grandmother's vegetable mixed rice is a home-style dish, mainly made with rice, grandmother's vegetables (pickled preserved vegetables), green onions, and eggs. The preparation is simple: first cook the rice, then stir-fry green onions and eggs in hot oil, and finally mix in the grandmother's vegetables with the rice to serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hawthorn Braised Pork

  Sour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
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  Seasonal Water Chestnuts

  Fresh water chestnuts are the main ingredient, cleaned and peeled before being served raw or lightly stir-fried. Crisp and refreshing with a sweet and slightly bitter taste, highlighting the natural flavor of the ingredient. Simple preparation preserves its fresh, clean taste.
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  Sauce-Drenched Century Egg

  Steamed egg pudding is a cold dish featuring preserved eggs as the main ingredient. The eggs are sliced and arranged on a plate, then drizzled with a sauce made from soy sauce, sesame oil, garlic, and green onions. Simple to prepare without cooking, it relies on the flavorful dressing to enhance taste.
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  Spicy Mala Fish

  Spicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
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  Stir-Fried Octopus and Squid

  A dish made by quickly stir-frying fresh octopus and squid with chili, garlic, and other seasonings, resulting in a tender and flavorful seafood dish.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Crispy Edge Noodle Cake

  A crispy-edged noodle cake made from thin dough, pan-fried until golden and served with a savory sauce and fresh vegetables for a satisfying bite.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Golden Taro

  Golden taro is made from high-quality taro, steamed and coated with a special syrup, resulting in a golden, crispy exterior and soft, sticky interior. Main ingredients are taro and sugar; the method involves steaming followed by syrup glazing, offering rich texture and sweetness.

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