Wang Datou Sautéed Pork Noodles (Beishan Avenue Branch)
小吃面食 · ⭐ 3.3
No. 960 Beishan Avenue, Floor 1, Room 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 960 Beishan Avenue, Floor 1, Room 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Young Ginger Stir-Fried Pork Rice Bowl, Stir-Fried Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 960 Beishan Avenue, Floor 1, Room 2
- Popular dishes: Three Delicacies Noodles, Young Ginger Stir-Fried Pork Rice Bowl, Stir-Fried Beef Noodles, Spicy Pig Intestine Stir-Fried Noodles, Spicy Intestine Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Young Ginger Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
Stir-Fried Beef NoodlesA quick stir-fry of tender beef slices with vegetables, served over noodles.
Spicy Pig Intestine Stir-Fried NoodlesSpicy Pig Intestine Stir-Fried Noodles is a Chinese snack made with pig intestines and rice noodles, stir-fried with chili, scallions, and ginger. It has a fragrant and slightly spicy flavor, with soft pig intestines and noodles that absorb the sauce.
Spicy Intestine NoodlesA spicy Sichuan-style noodle dish featuring stir-fried pork intestines and chili, served with boiled noodles for a bold, aromatic flavor.
Braised Pork with Sweet Potato Noodles RiceBraised pork with sweet potato noodles rice consists of braised pork, sweet potato noodles, and rice. The pork is first fried and then stewed, and the noodles are cooked and mixed with the pork, then served over rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.
Braised Pork Belly with SoybeansA classic Chinese home-style dish featuring pork belly and soybeans, slow-cooked until tender and flavorful.