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Qiantong Sanbao Tofu Banquet

小吃快餐 · ⭐ 3.7

No. 30 Shang Jietou, Old Street

Dishes

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  Baked

  A cooking method where food is prepared by baking in an oven, resulting in a crispy exterior and tender interior.
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  Baked Potato

  A potato is baked whole until the skin is crispy and the inside is soft. Typically served with butter, milk, salt, or cheese, offering a rich and comforting flavor.
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  cake

  A cake is a sweet dessert made primarily from flour, eggs, sugar, and fat, prepared by mixing and baking. Depending on the type, additional ingredients such as milk, cream, fruit, or chocolate may be added. The preparation typically involves whipping the egg mixture or batter before pouring it into a mold and baking it to shape.
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  Dried

  Dried ingredients, such as beans, mushrooms, or vegetables, are preserved by removing moisture through air-drying or dehydration, retaining flavor and nutrients for later use in cooking.
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  Dried Plum Cake

  Dried plum cake is primarily made from dried plums, flour, sugar, and vegetable oil, baked to form a soft, sweet-sour textured dessert with rich plum aroma.
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  Plum Dish

  A sweet and tangy dish made from plums, often cooked with sugar or honey for a balanced flavor.
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  Potato

  A starchy tuber commonly boiled, fried, or baked, used in various dishes worldwide.
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  Qiantong Three Treasures Platter

  A traditional dish from Ningbo, Zhejiang, featuring tofu, meatballs, and egg dumplings, steamed and pan-fried for a rich, savory flavor.
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  Qiantong Xiao Hun Dun

  Qiantong Xiao Hun Dun is a specialty snack from Ningbo, Zhejiang, known for its thin wrappers and delicate filling of pork, shrimp, and scallions. Handmade and boiled in clear broth, it's often garnished with cilantro and seaweed.
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  Qiantong Soup Dumplings

  Qiantong Soup Dumplings are a specialty from Ningbo, Zhejiang, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the skin becomes translucent, releasing rich, flavorful soup when bitten.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Sauce Gongbao Snails

  A creative Sichuan-style dish featuring snails stir-fried with peanuts, chili, and ginger in a sweet-spicy sauce, offering a bold and satisfying flavor.
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  Wild Stream Fish

  Fresh wild fish from mountain streams, steamed or braised to preserve its tender texture and natural flavor.

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