Shilin Donghai Great Horse Store
Hot pot · ⭐ 3.7
No. 48–65, Shang Xiaozu
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48–65, Shang Xiaozu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Horse Meat, Sani Stir-Fried Pork, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: No. 48–65, Shang Xiaozu
- Popular dishes: Stir-fried Horse Meat, Sani Stir-Fried Pork, Fried Stinky Tofu, Raw Fermented Horse Meat, Tomato Yin-Yang Pot
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Dishes
Stir-fried Horse MeatA dish made by quickly stir-frying fresh horse meat with vegetables like green peppers and onions, resulting in tender and flavorful meat.
Sani Stir-Fried PorkSani stir-fried pork is a Yunnan regional dish made with fatty pork stir-fried quickly with green peppers and garlic chives in hot oil. The dish features a bright red color, tender meat, and a spicy-savory flavor with strong local taste.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Raw Fermented Horse MeatFresh horse meat is marinated with salt, alcohol, and spices, then fermented at low temperature. It has a tender texture and a slightly salty, distinct fermented flavor.
Tomato Yin-Yang PotA two-tone pot featuring tomato-based broth with beef and tofu, offering a balanced sweet-sour flavor in a shared dining experience.
Secret-Style Passionfruit Fish SlicesFresh fish slices marinated in a secret sauce, then stir-fried with passionfruit juice and seasonings. Tender texture with a balanced sweet and sour taste and a refreshing passionfruit aroma.
Braised and Marinated Beef IntestineMade from beef intestines, cleaned and blanched, then slowly simmered in a seasoned broth until tender and flavorful. Deep red in color, with a chewy yet soft texture and rich braised aroma.
Mixed Meat PlatterA mixed meat platter made with various meats like pork, chicken, beef, and duck, marinated and cooked by stir-frying, boiling, steaming, or grilling, seasoned with different spices for diverse flavors.- Mushroom Soup Yin-Yang PotA dual-flavor pot featuring a savory mushroom broth on one side and a spicy hot pot base on the other, served with fresh vegetables, meat, and mushrooms for a rich, satisfying meal.
Sour Cabbage and Potato SlicesA home-style dish made with sour cabbage and potato slices, stir-fried together for a tangy and satisfying flavor.
Sour Cabbage and Minced Pork Fried RiceA savory dish made with sour cabbage, minced pork, and rice, stir-fried to perfection for a tangy and satisfying meal.