Chicken Flying Sky Spicy Chicken (Sanjia Yuedu Branch)
新疆菜 · ⭐ 3.5
Along Rongdu Avenue, Guihu Subdistrict (100 meters in front of Meilun Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Along Rongdu Avenue, Guihu Subdistrict (100 meters in front of Meilun Hotel). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roast Sausage, Spicy麻 Chicken Feet, Seafood Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 3.5
- Address: Along Rongdu Avenue, Guihu Subdistrict (100 meters in front of Meilun Hotel)
- Popular dishes: Original Roast Sausage, Spicy麻 Chicken Feet, Seafood Mushroom, Spicy Sichuan Chicken Feet in Hot Sauce, Drunkard's Peanut
China trip · China travel
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Dishes
Original Roast SausageOriginal roast sausage made from fresh pork, seasoned simply and grilled to perfection for a tender, savory flavor.
Spicy麻 Chicken FeetA cold dish made with chicken feet marinated in a spicy and numbing sauce, featuring bold Sichuan flavors.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Spicy Sichuan Chicken Feet in Hot SauceChicken feet simmered in a spicy hot sauce with Sichuan pepper and chili, offering a bold, numbingly spicy flavor.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.