有茗塘鱼馆(琉璃场店)
Hot pot · ⭐ 4.3
No. 1219 Liuli Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1219 Liuli Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Handmade Konjac, Spicy and Numbing Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 1219 Liuli Road
- Popular dishes: Well Water Bean Sprouts, Handmade Konjac, Spicy and Numbing Small Pot, Deep-water Bighead Carp, Tomato Mini Pot
China trip · China travel
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Dishes
Well Water Bean SproutsA simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Spicy and Numbing Small PotSpicy and numbing small pot features chicken or pork simmered with Sichuan pepper, chili, green onions, and ginger. Slow-cooked for rich, aromatic flavor with a bold spicy-numbing taste.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Tomato Mini PotTomato stew is a dish made with fresh tomatoes as the main ingredient, combined with meat or seafood and seasoned spices, then slowly simmered. First, tomatoes are cut into pieces and cooked with meat slices or shrimp in a small pot, along with辅料 like scallions, ginger, and garlic, until the broth thickens and flavors penetrate.
Old Grandma's Fish DishA Sichuan dish featuring fresh fish stir-fried with Old Grandma chili sauce, garlic, and ginger, delivering a rich, spicy flavor.
Tea-Scented Small Red PotTea-Scented Small Red Pot is made with red chili, tea leaves, minced garlic, and ginger slices, slow-cooked over low heat. The dish has a bright red color, rich aroma, slightly spicy taste with a distinctive tea fragrance.
Sour Cabbage Yang-Yang PotSuancai yangyang pot is a hot pot dish featuring sour cabbage as the main ingredient, divided into two sides: one spicy麻汤底 and the other clear or mushroom broth. Main ingredients include sour cabbage, beef slices, tripe, duck blood, bean sprouts, and tofu.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.