Yuhua Wonton Noodles (Humen Vanke Li Branch)
Cantonese cuisine · ⭐ 3.7
Shop 108, 1st Floor, Building 116, Southern Bay Vanke City, Jinjie Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, 1st Floor, Building 116, Southern Bay Vanke City, Jinjie Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Soup with Dumplings, Wonton Noodle Soup, Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 108, 1st Floor, Building 116, Southern Bay Vanke City, Jinjie Road
- Popular dishes: Soup with Dumplings, Wonton Noodle Soup, Wonton Noodles, Pork Rib Soup Dumplings, Fried Wontons
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Dishes
Soup with DumplingsA Cantonese dish featuring fresh shrimp dumplings served in a clear, savory broth, often garnished with scallions and egg threads.
Wonton Noodle SoupA Chinese noodle soup featuring fresh shrimp wontons and thin rice noodles in a clear, savory broth.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Pork Rib Soup DumplingsA savory dish featuring pork rib soup served with handmade dumplings filled with minced pork, offering a rich and comforting flavor.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Beef Shank, Shrimp and Crab Roe Wonton NoodlesA rich noodle dish featuring slow-cooked beef shank, fresh shrimp, crab roe, and handmade wontons in a savory broth.
Pork Dumpling Noodle SoupPork dumplings served in a savory broth with noodles, featuring tender pork filling and richly flavored pork offal.
Pork Offal Hot Pot with Dual BrothsA flavorful dish featuring pork offal in two distinct broths—one clear and one spicy—offering a balanced taste experience.
Lean Meat Noodle SoupA savory soup made with lean pork slices and noodles, offering a light and nourishing meal.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.