ManHo Marriott Chinese Restaurant · Cantonese Cuisine · Dim Sum (Guangzhou Baiyun YueXiu Marriott Hotel)
Cantonese cuisine · ⭐ 4.7
No. 777, Yuncheng East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 777, Yuncheng East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mandarin Crispy Roast Chicken, Mandarin Fresh Shrimp Dumpling Supreme, Cantonese Roast Meat Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 777, Yuncheng East Road
- Popular dishes: Mandarin Crispy Roast Chicken, Mandarin Fresh Shrimp Dumpling Supreme, Cantonese Roast Meat Trio, Signature Black Pepper Sirloin Cubes, Flavorful Yellow Croaker
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Dishes
Mandarin Crispy Roast ChickenA premium whole chicken marinated, air-dried, and deep-fried to achieve a golden, crispy skin while keeping the meat tender and flavorful.
Mandarin Fresh Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp and pork filling, wrapped in thin dough and steamed to perfection. Known for its delicate texture and rich flavor.
Cantonese Roast Meat TrioA classic Cantonese dish featuring roasted goose, char siu pork, and white-cut chicken, marinated and slow-roasted to perfection for a crispy skin and tender meat.
Signature Black Pepper Sirloin CubesTender sirloin cubes stir-fried with a rich black pepper sauce, delivering a savory and aromatic flavor.
Flavorful Yellow CroakerA delicately steamed yellow croaker dish with savory flavors, featuring fresh fish and aromatic seasonings.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Honey-glazed BBQ Pork PastryHoney-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Steamed Chicken Feet in SauceChicken feet are blanched, then steamed with sauce to absorb the rich flavor, resulting in a soft and tender texture.
Black Pearl Roast Pork BellyA Cantonese roast pork belly dish marinated and roasted until the skin becomes crispy like black pearls, with tender, flavorful meat.
Dragon Emperor Seafood Rice SoupA rich seafood rice soup made with fresh shellfish and premium broth, served over steamed rice for a comforting, savory experience.