Weimin Food Shop (Baozhen Zhonglu Store)
小吃快餐 · ⭐ 4.0
No. 173, Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 173, Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Pork Noodles, Steamed Pork Dumplings, Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 173, Zhong Road
- Popular dishes: Salted Vegetable and Pork Noodles, Steamed Pork Dumplings, Fried Dumplings, Fried Pork Cutlet, Fried Chicken Wings
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Dishes
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and fillings (typically pork, shrimp, scallions, and ginger). The dumplings are first partially cooked before frying to achieve a crunchy exterior and tender interior.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried Chicken WingsFried chicken drumettes are made from the middle part of chicken wings, marinated and then deep-fried in hot oil until golden and crispy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy—making it a popular home-style snack.
Spicy Sauce NoodlesHand-pulled noodles tossed in a rich, spicy chili sauce with garlic, green onions, and cilantro. A bold, aromatic dish with a fiery kick.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
辣肉辣肉是一道以猪肉为主要食材的菜肴,通常选用五花肉或瘦肉切丁或切片,用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油,再加入辣椒和其他调味料翻炒均匀,使肉质入味。
Sauce Pork Rib NoodlesA Chinese dish featuring tender pork ribs simmered in a savory sauce, served over noodles that absorb the rich flavor.