Zhengwu Fresh Rabbit Village (Chengdu East Station Store)
Hot pot · ⭐ 4.3
No. 516 Jiuzhaigou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 516 Jiuzhaigou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Braised Rabbit Head, Braised Soybeans, Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 516 Jiuzhaigou Road
- Popular dishes: Five-Spice Braised Rabbit Head, Braised Soybeans, Braised Peanuts, Stir-fried Pig's Stomach Salad, Spiced Pork Salad
China trip · China travel
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Dishes
Five-Spice Braised Rabbit HeadA Chinese dish made by slow-cooking rabbit heads in a broth infused with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Braised SoybeansA Chinese dish made by slow-cooking fresh soybeans in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful beans perfect as a side or snack.
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Stir-fried Pig's Stomach SaladA cold dish made from sliced pig's stomach mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, known for its crisp texture and spicy flavor.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Signature Pot RabbitA spicy Sichuan-style dish featuring tender rabbit meat stewed with chili, Sichuan pepper, and aromatic spices.- Signature Mini Pot RabbitA spicy and flavorful dish made with rabbit meat, slow-cooked in a small pot with chili, Sichuan pepper, and aromatic spices.
Golden Soup Pickled Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat simmered in a golden broth with pickled chili peppers, delivering a rich, numbingly hot flavor.
Spicy Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green peppers and Sichuan peppercorns, delivering a numbingly spicy flavor.
Spicy Fresh Pot RabbitA spicy Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.