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Bai Lao Ban Bu Xing Bai · Meals (Shuangnan Branch)

特色菜 · ⭐ 4.3

No. 29 Yidu Road, Hongpailou Subdistrict, Annex No. 89

Dishes

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  Mini Crispy Chicken Burger

  A mini burger featuring crispy chicken and pork crackling, served with fresh lettuce, tomato, and special sauce in a soft bun.
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  Ancient Milk Ice

  Ancient milk ice is made primarily from fresh milk and sweetened with sugar, then frozen. It has a smooth, creamy texture with rich milk aroma and a delicate sweetness, representing a classic traditional cold drink.
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  Salted Egg Chicken Wings

  A dish of chicken wings stir-fried with salted egg yolk, resulting in a savory and slightly sweet flavor with a crispy exterior and tender interior.
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  Crispy Shrimp with Egg Batter

  A dish of fresh shrimp coated in a special batter and deep-fried until crispy, often served with sweet chili sauce or salt and pepper.
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  Spicy Beef Rice Bowl

  A flavorful dish featuring tender beef slices mixed with spicy sauce and vegetables, served over steaming rice.
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  Avocado Shrimp Salad

  Avocado shrimp salad is a healthy light meal, primarily made with fresh avocados, tender shrimp, and mixed vegetables. The preparation is simple—just combine the ingredients with a specially crafted dressing to create a colorful and flavorful dish.
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  Pork Cutlet Curry Omelette Rice

  Pork cutlet curry omelette rice features a pan-fried pork cutlet served over rice with curry sauce, topped with a layer of stir-fried egg custard to form the classic omelette rice shape.
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  Passion Fruit Sour Beef Stew

  Fresh beef slices are simmered with passion fruit juice, tomatoes, and bell peppers in a clear broth. The soup is tangy and refreshing, with tender, flavorful beef.
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  Asparagus Wrapped in Bacon

  A dish made by wrapping fresh asparagus in bacon and baking it, resulting in a savory and tender flavor combination.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
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  Spicy Squid Tentacles Stir-fry

  Spicy stir-fried squid tentacles, a dish made primarily with squid tentacles quickly stir-fried. After washing and blanching, they are stir-fried with chili, garlic, ginger, and other seasonings to maintain a crisp and tender texture.
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  Spicy Sour Shrimp Udon Noodles

  A savory dish featuring fresh shrimp and chewy udon noodles in a tangy, spicy broth, perfect for bold flavor lovers.
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  Fish Roe Tamagoyaki

  Fish Roe Tamagoyaki is a Japanese dish made primarily from eggs and fish roe. Eggs are mixed with fish roe, then slowly cooked in a pan over low heat to form layered rolls. It has a smooth, tender texture with a mild salty-sweet flavor and a burst of freshness from the roe.

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