Pinzhe Tea & Coffee (Shishan New City Garden Branch)
咖啡 · ⭐ 4.1
Lobby Bar, East Wing, 1st Floor, Xincheng Huayuan Hotel, No. 1 Shishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Lobby Bar, East Wing, 1st Floor, Xincheng Huayuan Hotel, No. 1 Shishan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Fat Oatmeal, South African Milk Tea, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.1
- Address: Lobby Bar, East Wing, 1st Floor, Xincheng Huayuan Hotel, No. 1 Shishan Road
- Popular dishes: Low-Fat Oatmeal, South African Milk Tea, Cappuccino, Appetizer, Tiramisu
China trip · China travel
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Dishes
Low-Fat OatmealLow-fat oatmeal is made from oats cooked with milk or plant-based milk, offering a healthy and nutritious breakfast option.
South African Milk TeaSouth African Milk Tea is a creamy blend of black tea, milk, and sugar, offering a smooth and rich flavor perfect for any time of day.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
AppetizerAppetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Lapsang SouchongLapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
Sea Salt Chocolate MousseA rich and creamy dessert made from dark chocolate, whipped cream, and sea salt, chilled to perfection for a luxurious texture.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Fragrant Strawberry FruitA dessert made with fresh strawberries marinated in honey and a touch of lemon juice, offering a refreshing and sweet taste.