Yuan Ji Chuan Chuan Xiang (Xingyang Road Branch)
Hot pot · ⭐ 4.0
Ground floor of Science & Technology Incubator, No. 247 Xingyang Road (opposite the west side of Tongda Plaza)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Ground floor of Science & Technology Incubator, No. 247 Xingyang Road (opposite the west side of Tongda Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef, Oil Dip with Self-Service Seasonings, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.0
- Address: Ground floor of Science & Technology Incubator, No. 247 Xingyang Road (opposite the west side of Tongda Plaza)
- Popular dishes: Five-Spice Beef, Oil Dip with Self-Service Seasonings, Beef Tendon, Tomato Spicy Yang-Yang Hot Pot, Stuffed Pig's Trotter Rolls
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Oil Dip with Self-Service SeasoningsA flavorful dipping sauce made from sesame paste, chili oil, garlic, and scallions, served with hot pot or cold dishes for customizable taste.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Tomato Spicy Yang-Yang Hot PotTomato spicy鸳鸯 pot features two broth types: sweet-sour tomato and Sichuan-style spicy. Main ingredients include tomatoes, beef tallow, doubanjiang, Sichuan peppercorns, and chili, paired with beef, tripe, and vegetables, cooked separately in each pot.
Stuffed Pig's Trotter RollsBaiye Bao Rou is a traditional dish made primarily from thin tofu sheets and minced pork. The pork filling is wrapped inside the tofu sheets and then steamed, resulting in a shape similar to spring rolls with a rich and flavorful texture.
Yuan's Spicy BeefA spicy beef dish made with tender beef brisket marinated in a secret sauce and slow-cooked, then sliced and mixed with Sichuan pepper and chili for a rich, numbingly spicy flavor.
Sour Pickled Beans with BeefSour mustard greens with beef is a dish made from fresh beef and pickled mustard greens. Beef slices are marinated, then stir-fried with the greens. Garlic and ginger are added for aroma, and the sauce is thickened at the end.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
High Mountain Bamboo ShootsA dish made from fresh highland bamboo shoots, stir-fried with ham or chicken, offering a crisp and savory taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.