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Northeast Couple Dumplings (Shidai Yangguang Avenue Store)

小吃快餐 · ⭐ 3.7

Inside Hongju Mediterranean, Kuibai Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Bamboo Bone

  Bamboo bone is a dish made from pork or beef vertebrae, slow-cooked or grilled until tender, with rich marrow and savory flavor.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Spicy Sour Noodles

  Homemade spicy and sour rice noodles made with sweet potato starch, served with bean sprouts, cucumber strips, peanuts, and seasoned with chili oil, vinegar, soy sauce, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with seasonings and vegetables for a smooth texture and rich flavor.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
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  Sour Cabbage and Pork Pan-Fried Dumplings

  Sour cabbage and pork pan-fried dumplings are a savory dish with a crispy bottom and tender filling, offering a tangy and satisfying bite.
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  Chives and Pork Pan-Fried Dumplings

  A savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
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  Sesame Oil Century Egg

  A Chinese cold dish made by mixing century eggs with sesame oil and seasonings, known for its smooth texture and rich aroma.
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  Cilantro Tofu Skin Salad

  Cilantro mixed with tofu skin is a cold dish made primarily from tofu skin and cilantro. Slice the tofu skin, blanch or use directly, wash and chop the cilantro, then mix together with seasonings. Simple to prepare without heating.

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