Hui Hui Ma Bang · Halal Yunnan Cuisine (New Southwest Store)
地方菜 · ⭐ 3.9
No. 17 Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Renmin Zhong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Wild Vegetable Soup, Pu'er Wild Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: No. 17 Renmin Zhong Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Wild Vegetable Soup, Pu'er Wild Vegetable Soup, Oil-Pickled Tripe, Stir-Fried Beef with Roasted Peppers
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Wild Vegetable SoupA refreshing soup made from wild vegetables like ferns, purslane, and dandelion, often with lean meat or ham, offering a light and nutritious meal.
Pu'er Wild Vegetable SoupMade with Pu'er tea as the base, combined with various wild seasonal vegetables such as fiddlehead ferns, bamboo shoots, and wild green onions, slowly simmered. The broth is clear and fragrant, with a subtle tea aroma and natural freshness.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Stir-Fried Beef with Roasted PeppersA Sichuan dish made by stir-frying beef with roasted peppers, garlic, and ginger for a spicy and aromatic flavor.
Crispy Roasted Juicy ChickenFreshly roasted chicken with a crispy skin and juicy interior, marinated and slow-cooked for optimal flavor and texture.
Banana Flower Stir-Fried with BeefA dish made by stir-frying fresh banana flowers and beef with garlic, chili, and other seasonings for a crisp and tender texture.
Wild Mushroom Chicken Noodle SoupA savory dish featuring shredded chicken and wild mushrooms simmered in a rich broth with rice noodles.
Maba Gang Barbecue AssortmentA flavorful Yunnan-style barbecue platter featuring marinated beef, chicken, pork belly, and vegetables grilled over charcoal for a smoky, aromatic taste.
Tea-Smoked BeefA flavorful dish featuring beef slow-cooked with Pu'er tea and spices, resulting in tender meat infused with aromatic tea essence.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.
Duck Oil Stinky TofuFermented tofu fried in duck oil, offering a crispy texture and distinctive aroma.