Semola
Western cuisine · ⭐ 4.4
No. 15, Lane 125, Caoxi Road, Caohejing Subdistrict, East Building, Royal Plaza, 1st Floor (inside Jingu Yuan Residential Community, glass door to the right of the small supermarket)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Lane 125, Caoxi Road, Caohejing Subdistrict, East Building, Royal Plaza, 1st Floor (inside Jingu Yuan Residential Community, glass door to the right of the small supermarket). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pork Cheek Basil Risotto, Bolognese Meat Sauce Potato Dumplings, Mediterranean Pan-Seared Cod.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: No. 15, Lane 125, Caoxi Road, Caohejing Subdistrict, East Building, Royal Plaza, 1st Floor (inside Jingu Yuan Residential Community, glass door to the right of the small supermarket)
- Popular dishes: Pumpkin Pork Cheek Basil Risotto, Bolognese Meat Sauce Potato Dumplings, Mediterranean Pan-Seared Cod, Barolo Wine Braised Beef, Handmade Flaky Apple Cinnamon Pine Nut Pie
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Dishes
Pumpkin Pork Cheek Basil RisottoPumpkin pork cheek basil risotto is made with pumpkin, pork cheek, and basil. The pumpkin is cooked and combined with pork cheek, then mixed with rice and basil for a rich flavor.
Bolognese Meat Sauce Potato DumplingsA comforting dish combining mashed potatoes and minced beef into dumplings, simmered in a rich Bolognese meat sauce for a savory, satisfying meal.
Mediterranean Pan-Seared CodMediterranean pan-seared cod is a dish made with cod, olive oil, lemon juice, garlic, and herbs. The cod is first pan-seared until golden brown, then simmered with seasonings for a tender and unique flavor.
Barolo Wine Braised BeefBarolo wine braised beef is a dish made with beef, Barolo wine, onions, carrots, and spices, slow-cooked until tender. The meat is soft, with a rich wine aroma and unique flavor.
Handmade Flaky Apple Cinnamon Pine Nut PieThis handmade flaky apple cinnamon pine nut pie is made with handcrafted pastry and sweet apple filling, enhanced with cinnamon and pine nuts.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Spring Bowl of NoodlesA light and fresh noodle dish featuring spring bamboo shoots, young peas, and eggs in a clear broth, highlighting seasonal flavors.
Piedmont Tuna Sauce Beef FiletPiedmont Tuna Sauce Beef Filet is a Western dish made with beef filet and a special tuna sauce. The beef filet is pan-seared, with a crispy exterior and tender interior, paired with a rich tuna sauce for a flavorful experience.
Homemade Whey CheeseHomemade whey cheese is a dairy product made primarily from whey through processes such as coagulation, filtration, and pressing. It has a delicate texture and a mild dairy aroma, suitable for pairing with drinks or as a dessert.
Spicy Black Tiger Shrimp NoodlesSpicy black tiger shrimp noodles are made with black tiger shrimp and noodles, stir-fried with chili and seasonings, offering a fresh and spicy taste that highlights the freshness of seafood and the spiciness.
Neapolitan Seafood SoupA classic seafood soup from Naples, Italy, made with fresh shellfish and fish in a rich tomato-based broth.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.