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Shuoyang Restaurant · Golden Fried Fish in Sichuan Hot Pot

Sichuan cuisine · ⭐ 4.4

No. 4 Yi, Zaojunmiao

Dishes

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  Young Ginger Rabbit

  Zi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan-style Boiled Catfish

  Sichuan-style boiled catfish features catfish as the main ingredient, paired with bean sprouts and cabbage. It's cooked in a broth made by stir-frying doubanjiang, chili, and Sichuan peppercorns, then fish slices and vegetables are added to the boiling soup. Finally, hot oil is poured on top to enhance the aroma.
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  Signature Fresh Tofu

  Signature fresh tofu made with嫩豆腐, seasoned with minced pork, diced mushrooms, scallions, ginger, and garlic, stir-fried to perfection. Tofu is blanched to remove odor, then cooked with sauce to absorb flavors—soft, tender, and richly flavored.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Vegetable Dumplings

  Vegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.
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  Mianyang Rice Noodles

  Mianyang rice noodles are a specialty snack made with rice noodles, beef or pork bone broth, and garnished with peanuts, green onions, cilantro, and chili oil. Soak the noodles in hot water, heat in the meat broth, then add seasonings and toppings.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Meat Dumplings

  Meat dumplings are filled with pork, beef, or mutton and seasoned with scallions and ginger. The dough is made from flour and water, sealed by pinching, and cooked by boiling or steaming.
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  Steamed Shrimp with Garlic Sauce

  Steamed shrimp with garlic sauce is made from fresh large shrimp, seasoned with garlic and ginger, then steamed to keep the meat tender and flavorful.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.

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