Jiaer Mengdou Children’s Nutritional Food Restaurant (Funguanli ID MALL Store)
特色菜 · ⭐ 4.4
North Side, 2nd Floor, Fangyuanli IDMall
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at North Side, 2nd Floor, Fangyuanli IDMall. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Tomato Beef Risotto, Vegetable Egg Dumpling Soup, Wisdom Green Salmon Risotto.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.4
- Address: North Side, 2nd Floor, Fangyuanli IDMall
- Popular dishes: Italian Tomato Beef Risotto, Vegetable Egg Dumpling Soup, Wisdom Green Salmon Risotto, Steamed Silver Cod, Beef Specialty Fried Rice
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Dishes
Italian Tomato Beef RisottoItalian tomato beef risotto features beef and tomatoes as main ingredients. Beef is sautéed with onion and garlic, then simmered with tomato sauce or fresh tomatoes until tender. Mixed with cooked rice and finished with Parmesan cheese. Emphasis on ingredient harmony and rich sauce.
Vegetable Egg Dumpling SoupSeasonal vegetable egg dumpling soup made by shaping eggs into dumplings and simmering with fresh vegetables like bok choy, carrots, and mushrooms.
Wisdom Green Salmon RisottoSmart Green Salmon Risotto features salmon as the main ingredient, combined with rice, onions, carrots, and green peas. After sautéing the salmon and vegetables, it's gently simmered with broth or water to infuse the rice with rich flavors.
Steamed Silver CodClean the cod, marinate with ginger slices and scallions, steam over medium heat until done. Drizzle with soy sauce and hot oil, garnish with scallion or cilantro.
Beef Specialty Fried RiceBeef specialty fried rice made with rice, beef cubes, green pepper, onion, and carrot, stir-fried in hot wok with cold oil for even flavor. Uses leftover rice for fluffy texture, tender beef, and crisp vegetables.
Beef Vegetable Noodle SoupA hearty soup featuring tender beef slices and fresh vegetables in a savory broth, served with noodles for a comforting meal.
Mixed Vegetables Sprouted Rice PorridgeA vegetable and germ rice porridge made with germinated rice and seasonal vegetables like carrots, broccoli, corn, and green peas, simmered slowly until the rice is soft and the porridge thick.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Nutritious Cod Rice CasseroleCod stewed rice features fresh cod with rice, onions, carrots, and green peas, simmered to infuse the fish and vegetables' flavors into the rice for a rich taste.
Zinc-enriched Pumpkin Germ Rice CakePumpkin and sprouted rice cakes made by steaming pumpkin, mashing it, mixing with sprouted rice, adding seasonings, shaping into patties, then pan-frying or steaming. Golden outside, soft and chewy inside.
Sunshine Cod and Asparagus RisottoThis dish features fresh cod and asparagus, simmered together and seasoned with cream or broth, then mixed with cooked rice to absorb the seafood and vegetable flavors.
Foie Gras Vegetable RisottoFoie gras mixed vegetable risotto features foie gras with seasonal vegetables like carrots, onions, and peas, stir-fried and simmered with rice. Butter or olive oil is used to enhance the rich aroma of the foie gras and tender vegetables, resulting in soft, flavorful rice.