食螺记·螺蛳粉(勤政路店)
小吃快餐 · ⭐ 3.8
No. 005, Building 4, Jindu Neighborhood Plaza, Qinzhen Road, Jingang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 005, Building 4, Jindu Neighborhood Plaza, Qinzhen Road, Jingang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Pickup Ring Roll Luosifen, Fried Egg Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 005, Building 4, Jindu Neighborhood Plaza, Qinzhen Road, Jingang Subdistrict
- Popular dishes: Braised Egg, Pickup Ring Roll Luosifen, Fried Egg Luosifen, Snail Meat Dry with Snail Rice Noodles, Snail Meat
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pickup Ring Roll LuosifenPickup ring roll luosifen is made by wrapping rice noodle rolls with luosifen broth, pickled bamboo shoots, peanuts, fried tofu skin, and wood ear mushrooms, then steamed. Offers a rich texture with sour-spicy-savory flavor, showcasing the unique taste of luosifen.
Fried Egg LuosifenA Guizhou-style snack featuring Luosifen with a crispy fried egg, served with fermented bamboo shoots, tofu skin, and peanuts in a rich, spicy broth.
Snail Meat Dry with Snail Rice NoodlesA dish combining dried snail meat with spicy and sour rice noodles, featuring a rich broth and fresh toppings like bean sprouts and tofu skin.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.