Pin Shang Chao Hui
Cantonese cuisine · ⭐ 4.5
Entire 5th Floor, Qinjian Building, No. 118, West Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Entire 5th Floor, Qinjian Building, No. 118, West Huangpu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stew, Pan-Seared Wagyu Beef, Olive Sausage Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Entire 5th Floor, Qinjian Building, No. 118, West Huangpu Avenue
- Popular dishes: Bitter Melon Stew, Pan-Seared Wagyu Beef, Olive Sausage Soup, Beef and Chinese Cabbage Stir-Fried Rice Noodles, Braised Lamb Stew
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Dishes
Bitter Melon StewA Cantonese stew made with bitter melon and pork or ribs, known for its refreshing and slightly bitter taste.
Pan-Seared Wagyu BeefHigh-quality wagyu beef is marinated and quickly seared on a hot pan, resulting in tender, juicy meat with a crispy exterior.
Olive Sausage SoupOlive sausage soup is made primarily from sausage and olives, simmered with water or broth. The steamed sausage is sliced and added to the soup along with olives, resulting in a clear broth with a unique flavor that is savory with a hint of sweetness.
Beef and Chinese Cabbage Stir-Fried Rice NoodlesA Cantonese dish featuring beef, Chinese cabbage, and rice noodles stir-fried to perfection, offering a savory and satisfying taste.
Braised Lamb StewRed-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
Shark Fin and Pig's Trotter SoupA nourishing Chinese soup made with pig's trotters and shark fin, slowly simmered for a rich, smooth flavor.
Scallion-Braised Sea CucumberScallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Golden Herb Baked LobsterFresh lobster is seasoned with golden herb and other spices, then baked to perfection for a rich, aromatic flavor.
Pan-fried Yingge FishFresh Yingge fish is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a rich aroma.
Shark FinShark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.