Juqiao Tou (Yunyang Renhe Branch)
Sichuan cuisine · ⭐ 3.5
No. 103 Lixin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Lixin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Duck Heads, Pickled Chili Beef Strips, Clear Soup Lamb Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 103 Lixin Road
- Popular dishes: Spicy Duck Heads, Pickled Chili Beef Strips, Clear Soup Lamb Hot Pot, Braised Cured Pork Trotter, Skewered Beef
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Dishes
Spicy Duck HeadsSpicy duck heads are simmered with various seasonings after blanching and stir-frying. Common ingredients include peanuts, scallions, ginger, garlic, chili, Sichuan pepper, soy sauce, vinegar, sugar, and cooking wine for a rich, layered flavor.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Clear Soup Lamb Hot PotA hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
Braised Cured Pork TrotterA traditional Chinese dish made by slow-cooking cured pork trotters with spices like ginger, scallions, and star anise until tender and flavorful.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Braised Pork TrottersA Chinese dish made by slow-cooking pork trotters with soy sauce, sugar, and seasonings until tender and flavorful.