Xiang Dongnan Fried Joint Specialized in Pork Tenderloin
小吃快餐 · ⭐ 4.1
No. 60 Xiangdongnan Road Shopfront
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Xiangdongnan Road Shopfront. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian White Shrimp, Yellow Croaker, Special Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 60 Xiangdongnan Road Shopfront
- Popular dishes: Russian White Shrimp, Yellow Croaker, Special Pork Tenderloin, Crispy Chicken Strips, Wasabi Snowflake Tender Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Russian White ShrimpFresh white shrimp is boiled in water and seasoned simply with scallions, ginger, and salt, highlighting the natural sweetness and freshness of the shrimp. The preparation is light and straightforward, emphasizing the inherent flavor of the ingredients.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Special Pork TenderloinPork tenderloin slices marinated and fried, then stir-fried with vegetables for a crispy exterior and tender interior.
Crispy Chicken StripsFresh chicken breast strips marinated and deep-fried to golden crispness, offering a savory and slightly spicy flavor.
Wasabi Snowflake Tender BeefPremium snowflake beef is tenderized, marinated in wasabi sauce, and quickly stir-fried. The meat is juicy and tender with a rich wasabi aroma and layered texture.
Shrimp BallsShrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
Bean Curd KnotsBean curd knots are made primarily from tofu, cut into pieces and fried or steamed. They have a knotted shape, with a crispy outside and tender inside, and a mild flavor, often served with sauce.
Crispy Fried EggplantCrispy fried eggplant made from fresh eggplant, sliced and coated with starch or batter, deep-fried until golden and crispy on the outside, tender and juicy inside. No additional seasoning added, highlighting the natural flavor of the ingredient.