Fengtian Xianghe Pan Cake Shop (Hezuo Street Store)
小吃快餐 · ⭐ 4.2
No. 59 Hezuo Street, Door 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Hezuo Street, Door 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Fresh Pork and Baby Bok Choy Pan-Fried Pancake, Signature Three-Flavor Pan Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 59 Hezuo Street, Door 7
- Popular dishes: Cold Noodles, Fresh Pork and Baby Bok Choy Pan-Fried Pancake, Signature Three-Flavor Pan Cake, Signature Braised Bone, Stir-fried Potato Shreds
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Fresh Pork and Baby Bok Choy Pan-Fried PancakeFresh pork and baby bok choy pan-fried pancake is a Chinese pancake made with fresh pork and chopped baby bok choy. The ingredients are mixed with seasonings and pan-fried until golden brown.
Signature Three-Flavor Pan CakeA savory pan-fried cake made with pork, shrimp, and egg, crispy on the outside and tender within, a popular Chinese street food.
Signature Braised BoneA flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Beef and Onion Pan-Fried DumplingsBeef and onion pan-fried dumplings feature a savory filling of minced beef and chopped onions, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Spicy Cod in Clay PotFresh cod is simmered in a clay pot with spicy Sichuan-style seasonings, resulting in tender fish and rich, aromatic broth.
Five-Spice Pork SpinePork spine braised with five-spice seasoning, tender and flavorful.
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.