Kunzhou Luomian (Wanda Store)
小吃面食 · ⭐ 3.4
A57, Wanda Kunming Twin Towers
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A57, Wanda Kunming Twin Towers. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Pot, Cold Rice Noodle Rolls, Braised Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.4
- Address: A57, Wanda Kunming Twin Towers
- Popular dishes: Three Fresh Pot, Cold Rice Noodle Rolls, Braised Rice Noodles, Braised Noodles, Stewed Rice Noodles
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Dishes
Three Fresh PotA dish featuring shrimp, fish fillets, and fresh mushrooms simmered in broth for a rich, savory flavor.
Cold Rice Noodle RollsA cold dish made of rice noodle rolls filled with vegetables and dressed in a spicy-sour sauce, refreshing and perfect for summer.
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Stewed Rice NoodlesA Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Clear Soup DumplingsFresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
Intestine and Blood Curd Rice Noodles (Medium Bowl)A traditional Guizhou dish featuring pork intestine, blood curd, and rice noodles, seasoned with chili oil and herbs for a bold, spicy flavor.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Fresh Meat PotA hearty dish made with fresh pork and vegetables simmered in a small pot, offering rich flavor and tender meat.