Infinite Porridge Way (Xiaolin Branch)
小吃快餐 · ⭐ 3.5
No. 847, Zhangxin South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 847, Zhangxin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Silver Ear Fungus and Rock Sugar, Beef and Potato Claypot Rice with Free Drink Selection, Scallion Oil Cake with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 847, Zhangxin South Road
- Popular dishes: Braised Pear with Silver Ear Fungus and Rock Sugar, Beef and Potato Claypot Rice with Free Drink Selection, Scallion Oil Cake with Egg, Crispy Peanut Seeds, Freshly Squeezed Corn Juice
China trip · China travel
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Dishes
Braised Pear with Silver Ear Fungus and Rock SugarA sweet and soothing dessert made by gently simmering pear, silver ear fungus, and rock sugar until tender and flavorful.
Beef and Potato Claypot Rice with Free Drink SelectionBeef brisket and potatoes are slowly stewed until tender, served over fragrant rice in a clay pot. Includes free choice of drinks.
Scallion Oil Cake with EggA Chinese home-style snack made by pairing a golden, pan-fried scallion oil cake with a fried egg for a savory and satisfying bite.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.