Xiangxi Girl Pickles (Quangtang Future Beehive Branch)
小吃快餐 · ⭐ 3.6
No. 112, Building 6, Weilai Fengchao, South of Panpan Road, West of Dongliu Line, Quantang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Building 6, Weilai Fengchao, South of Panpan Road, West of Dongliu Line, Quantang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Boneless Chicken Feet, Mountain Peppercorn Oil Tofu Skin Chips, Cherry Crisp Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 112, Building 6, Weilai Fengchao, South of Panpan Road, West of Dongliu Line, Quantang Subdistrict
- Popular dishes: Spicy Boneless Chicken Feet, Mountain Peppercorn Oil Tofu Skin Chips, Cherry Crisp Radish, Crystal Rice Noodles, Fried Tofu Skin Strips
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Dishes
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with tender chicken feet, marinated and stir-fried with chili and Sichuan pepper for a bold, fiery flavor.
Mountain Peppercorn Oil Tofu Skin ChipsA spicy and refreshing dish made with konjac slices tossed in mountain peppercorn oil, garlic, and chili for a bold, aromatic flavor.
Cherry Crisp RadishA refreshing cold dish made with crisp radish and cherries, lightly seasoned with sugar, vinegar, and chili oil for a tangy-sweet flavor.
Crystal Rice NoodlesA translucent, gluten-free noodle made from mung bean or sweet potato starch, served cold with vegetables and a tangy dressing.
Fried Tofu Skin StripsA Chinese dish made by frying sliced tofu skin coated in batter, resulting in a crispy exterior and tender interior, often served with chili or sauce.
Deep Sea CabbageA dish featuring fresh cabbage simmered with deep-sea fish bones or broth, offering a delicate and oceanic flavor.
Spicy Boiled NoodlesHot braised noodles are a noodle dish primarily made with noodles and braising sauce. The preparation involves boiling the noodles, pouring the specially prepared braising sauce over them, and finally garnishing with toppings such as green onions and crushed peanuts.
Specialty SnackSpecialty snacks usually refer to small foods with local flavors, mainly made from flour, rice flour, soy products, meat, and vegetables, prepared by steaming, boiling, frying, or roasting.
Crispy SeaweedA refreshing cold dish made from fresh seaweed, lightly blanched and tossed with garlic, vinegar, and sesame oil for a crisp, savory flavor.
Tofu Skin with Soy FragranceA dish made with tofu skin and soybeans, stir-fried to bring out a rich, savory flavor.
Spicy Cold Noodles and VermicelliSpicy cold noodles and vermicelli is a cold dish made with noodles and vermicelli, seasoned with chili oil, vinegar, garlic, and other seasonings. It has a smooth texture and a spicy, appetizing flavor.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Konjac NoodlesKonjac noodles are thin, transparent or semi-transparent strands made from konjac root. Processed through dehydration and manufacturing, they offer a smooth, elastic texture ideal for salads, stir-fries, or soups.