Xu's Private Kitchen
特色菜 · ⭐ 3.8
1st Floor, Building D805514, Xinyue Residential Community, Puer East Road, Yue Liang Dao Subdistrict (800 meters from Guanzi Ling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building D805514, Xinyue Residential Community, Puer East Road, Yue Liang Dao Subdistrict (800 meters from Guanzi Ling Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Large Bowl Cauliflower, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: 1st Floor, Building D805514, Xinyue Residential Community, Puer East Road, Yue Liang Dao Subdistrict (800 meters from Guanzi Ling Metro Station)
- Popular dishes: Spicy Crawfish, Large Bowl Cauliflower, Spicy Ginger Chicken Feet, 水煮活鱼, Sliced Beef Tripe Hot Pot
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Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Sliced Beef Tripe Hot PotHot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
Stir-fried Beef Chest FatStir-fried beef chest fat is a dish primarily made from beef chest fat, quickly stir-fried. It features rich oil content and a crispy texture, often served as a snack or side dish with alcohol.
Sweet Potato and Potato RiceA hearty dish made with sweet potatoes and potatoes, steamed or simmered into a flavorful rice base. Perfect for a comforting meal.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Fish Roe and Fish Bladder Stir-fryA Sichuan dish featuring fish roe and fish bladder stir-fried with garlic, ginger, and fermented bean paste for a savory, aromatic flavor.