Close

Northeast Dumpling Snack

小吃快餐 · ⭐ 3.4

No. 32, Zhishan West Courtyard Business Premises

Dishes

• 

  Master Kong Peach Flavor

  Kangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
• 

  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
• 

  Premium Pork Skewers

  Premium pork belly skewers made by marinating fresh pork belly cubes in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the surface is slightly charred and the fat has rendered out.
• 

  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
• 

  Shrimp Chicken Strips

  Shrimp chicken strips is a dish made with chicken strips and dried shrimp. The chicken is marinated, then stir-fried with shrimp to create tender meat and savory flavor. Seasoned with scallions, ginger, and garlic.
• 

  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
• 

  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings, pan-fried until golden brown, offering a tangy and savory flavor with a crispy bottom and soft wrapper.
• 

  Aluminum-wrapped Scallops Rice Noodles

  Paper-wrapped clam rice noodles feature clams as the main ingredient, paired with rice noodles, vegetables, and seasonings. The ingredients are sealed in aluminum foil and heated, using the foil's sealing property to lock in aroma and moisture, making the clams tender and the rice noodles flavorful.
• 

  Chives and Egg Pan-Fried Dumplings

  Scallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
• 

  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

Reviews